Education: Must have a high school diploma or equivalent, Associates Degree in Pastry Arts preferred
Licensure: Not applicable
Certification: Serv Safe Certified or willing to become certified.
Experience: Two years baking experience in a high volume operation preferred.
Skills: Cake decorating skills or willingness to take cake decorating classes. Ability to adjust standardized recipes accurately. Good organizational skills and ability to perform multiple tasks. Must possess effective verbal, written communication, and interpersonal skills