CENTRAL PRODUCTION COOK
Education
Minimum Level of
Education Required:
Additional requirements:
§ Type of degree: N/A
§ Area of study or major: N/A
§ Preferred educational qualifications: Culinary Arts graduate
§ Position specific testing requirement: N/A
Licensure/Certification/Registration
§
Experience
Minimum Level of
Experience Required:
Prior job title or occupational
experience: N/A
Prior specific functional
responsibilities: N/A
Preferred
experience: High Volume cooking
Other
experience requirements: N/A
Knowledge/Skills
§
Able
to operate computer to receive e-mails and other hospital information.
§
Able
to Read and Write for internal / external communications predominately in
English and perform basic mathematical calculations.
§
Manage
conflict.
§
Basic
knife skills
§
Basic
cooking knowledge and know basic cooking techniques without supervision