The CIR Associate complies with established policies, procedures and standards regarding positive work environment, quality, customer satisfaction, and financial stewardship.Responsible for the gathering, preparing, scaling, packaging, and shipping of ingredients. Preparation includes but is not limited to cutting, slicing, & mixing using proper tools and equipment. May include basic food preparation, service, transportation of supplies, and / or sanitation responsibilities. Exercises independent judgment under the supervision of the Supervisor / Sous Chef
Education: High School Graduate or GED
Equivalent required.
Licensure: None required.
Certification: Serve Safe Certified or
willing to be certified.
Experience: Food Production experience
beneficial.
Skills: Must possess effective verbal,
written communication, and interpersonal skills. Must be able to speak, read,
and write in English, and perform basic math calculations.
