CLINICAL DIETITIAN

QUALIFICATIONS:

Education:        Bachelor’s or Master’s degree in Nutrition or Dietetics and completed requirements to be a registered dietitian.

Registration:     Current registration with the Commission on Dietetic Registration or registration-eligible (with successful passing of the registration exam within 90 days of hire). Verification of registration documented annually.

Licensure:      Current Ohio Licensure with Ohio Board of Dietetics or limited practice permit with successful licensure within 90 days of hire. Verification of licensure documented annually.

Certification:     Specialty certification is encouraged but not required.

Experience:      One-year experience as a dietitian in a clinical setting preferred.

Skills/Other:      Must possess effective interpersonal, verbal and written communication skills as well as technical knowledge in clinical nutrition and education. Fundamental computer skills required. Must possess the ability to speak, read, write and comprehend in English and perform complex mathematical calculations