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Education
Minimum Level of Education Required: High School completion / GED
Additional requirements:
§
Type of degree: N/A
§
Area of study or major: N/A
§ Preferred educational
qualifications: Culinary Art Graduate
Preferred
§
Position specific testing requirement: N/A
Licensure/Certification/Registration
§ N/A
Experience
Minimum Level of Experience Required: 1 - 3 years of job-related
experience
Prior
job title or occupational experience: N/A
Prior
specific functional responsibilities: N/A
Preferred experience: Experience
as a line cook
Other experience requirements: N/A
Knowledge/Skills
Able to operate computer to receive e-mails and other hospital information