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General/Support Services
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059713 Requisition #
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Nutrition Services - Upper Valley Medical Center


Full Time - Varied Hours (6:00am-8:00pm) - 80 Hours per Pay


Produce attractive, appetizing foods meeting high customer satisfaction for catering, patient meals, mobile meal programs. Utilizes standardized recipes, follows HACCP guideline. Must be able to multi-task and prioritize work load to meet deadlines. This position covers catering services 2- 3 days/week and every other weekend and holiday

Education:  High School diploma or equivalent
Licensure:  Valid Ohio driver’s license to operate delivery van (in good standing) 

Certification:  Safe Serv or willing to become
Experience:  1-3 years of quantity food cooking experience
Skills;  Attention to details and excellent communication skills

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