Nutrition Services - Upper Valley Medical Center
Full Time - Varied Hours (6:00am-8:00pm) - 80 Hours per Pay
Produce attractive, appetizing foods meeting high customer satisfaction for catering, patient meals, mobile meal programs. Utilizes standardized recipes, follows HACCP guideline. Must be able to multi-task and prioritize work load to meet deadlines. This position covers catering services 2- 3 days/week and every other weekend and holiday
Education: High School diploma or equivalent
Licensure: Valid Ohio driver’s license to operate delivery van (in good standing)
Certification: Safe Serv or willing to become
Experience: 1-3 years of quantity food cooking experience
Skills; Attention to details and excellent communication skills
Skills; Attention to details and excellent communication skills