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Education
Minimum Level of Education Required: High School completion / GED
Additional requirements:
▪ Type of degree: N/A
▪ Area of study or major: N/A
▪ Preferred educational qualifications: Culinary Art Graduate Preferred
▪ Position specific testing requirement: N/A
Licensure/Certification/Registration
▪ N/A
Experience
Minimum Level of Experience Required: 1 - 3 years of job-related experience
Prior job title or occupational experience: N/A
Prior specific functional responsibilities: N/A
Preferred experience: Experience as a line cook
Other experience requirements: N/A