NUTRITION SERVICE ASSOC

QUALIFICATIONS:

Education: High School graduate. Food Service experience preferred.
Licensure: Not applicable
Certification: Not applicable
Experience: Food service experience preferred
Skills: Ability to read and write in English, basic math skills, interpersonal communication skills.

Traits:
The ability to analyze, prioritize and evaluate patient/customer needs in an efficient and effective manner
Demonstrate the ability to assess patient/customer needs (emotional and physical), and determine the appropriate action
Demonstrate the ability to anticipate the needs of co-workers and patients and appropriately assist as needed (teamwork)
Personal Characteristics:
Creative problem solving skills with a willingness to take initiative in resolving work-related issues
Energetic and enjoys working with people at all levels of the organization
Ability to interact with Nursing, and all Clinical staff where by developing trust and credibility. While creating a system of responsiveness to the needs of patients and their family members/immediate care givers
High level of personal ownership in future success of Nutrition Services Department. Completing what needs to be done for the patient.
Passion for customer service and commitment to service excellence