SUPV-NUTRITION SRVS
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Education: Associate degree in dietetic technology, food
service management, hospitality/hotel/restaurant management, culinary arts or
related field
Licensure: N/A
Certification: Serv Safe Certified or willing to be certified.
Experience: Two years management experience in hospitality
/food service environment.
Skills: Must possess food service and
management related skills, must also possess effective verbal, written
communication, and interpersonal skills. Ability to speak, read and write in
English and perform mathematical calculations.