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General/Support Services
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057408 Requisition #
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Nutrition Services - Valley Cafe


Full Time - Varied Hours - 80 Hours per Pay


The Retail Supervisor is responsible for timely and effective planning, coordination and direction of employees and resources to ensure quality food service.  Special emphasis is placed on problem solving based on analysis of various aspects of the operation; and contributions to the total department needs. Assists in the development of short and long-range goals for area of responsibility and the department. Ensures compliance to standards established by all regulatory agencies, the hospital and Premiere Health Partners.  Complies with established policies and standards regarding quality, customer satisfaction, positive work environment and financial stewardship. Exercises independent judgment under the supervision of the Retail Manager, and the Director of Nutrition Services.

Education:     Associate degree in dietetic technology, food service management, hospitality/hotel/restaurant management, culinary arts or related field

Licensure:      N/A

Certification:  Serv Safe Certified or willing to be certified.

Experience:   Two years management experience in hospitality /food service environment.

Skills:             Must possess food service and management related skills, must also possess effective verbal, written communication, and interpersonal skills. Ability to speak, read and write in English and perform mathematical calculations.

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