SUPV-NUTRITION SRVS
Education: Associate degree in dietetic technology(Highly Preferred), food service management, hospitality/hotel/restaurant management, or related field
Licensure: N/A
Certification: Serv Safe Certified or willing to be certified.
Experience: Two years management experience in hospitality /food service environment.
Skills: Must possess food service and management related skills, must also possess effective verbal, written communication, and interpersonal skills. Ability to speak, read and write in English and perform mathematical calculations.