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General/Support Services
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057306 Requisition #
Thanks for your interest in the SUPV-NUTRITION SRVS position. Unfortunately this position has been closed but you can search our 419 open jobs by clicking here.

Education:     Associate degree in dietetic technology(Highly Preferred), food service management, hospitality/hotel/restaurant management, or related field

Licensure:      N/A

Certification:  Serv Safe Certified or willing to be certified.

Experience:   Two years management experience in hospitality /food service environment.

Skills:             Must possess food service and management related skills, must also possess effective verbal, written communication, and interpersonal skills. Ability to speak, read and write in English and perform mathematical calculations.

 

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