TEAM LEADER COOK-UVMC

Education

Minimum Level of Education Required: High School completion / GED

Additional requirements:

§  Type of degree: N/A

§  Area of study or major: N/A

§  Preferred educational qualifications: Culinary Art Graduate Preferred

§  Position specific testing requirement: N/A

Licensure/Certification/Registration

§  Serv Safe Certification required or willing to be certified within six months

Experience

Minimum Level of Experience Required: 1 - 3 years of job-related experience

Prior job title or occupational experience: N/A

Prior specific functional responsibilities: N/A

Preferred experience: Experience as a line cook and prior supervision experience

Other experience requirements: N/A

Knowledge/Skills

§  Able to operate computer to receive e-mails and other hospital information systems.

§  Able to Read and Write for internal / external communications predominately in English and perform basic mathematical calculations.

§  Manage conflict.